Le Cordon Bleu College of Culinary Arts
770-938-4711
Le Cordon Bleu College of Culinary Arts offers a comprehensive cooking curriculum. The school combines classic techniques with modern innovations and courses include hands-on experience with instruction from expert chefs. Students can earn Associates Degrees in culinary operations as well as hospitality and restaurant management. Bachelors Degrees are offered for culinary management and 12-month certificates are available for culinary arts and baking arts.
- Hours: Class times vary
- Handicap Accessible: Yes
- Founding Date: 1999
- Public/Private: Private
- Financial aid: Yes
- Parking: Free lot
- Type: Culinary