Le Cordon Bleu College of Culinary Arts

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Le Cordon Bleu College of Culinary Arts offers a comprehensive cooking curriculum. The school combines classic techniques with modern innovations and courses include hands-on experience with instruction from expert chefs. Students can earn Associates Degrees in culinary operations as well as hospitality and restaurant management. Bachelors Degrees are offered for culinary management and 12-month certificates are available for culinary arts and baking arts.
1927 Lakeside Pky, Tucker, GA 30084
(770) 938-4711
  • Hours: Class times vary
  • Accessible: yes
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