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Le Cordon Bleu College of Culinary Arts

770-938-4711

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Le Cordon Bleu College of Culinary Arts offers a comprehensive cooking curriculum. The school combines classic techniques with modern innovations and courses include hands-on experience with instruction from expert chefs. Students can earn Associates Degrees in culinary operations as well as hospitality and restaurant management. Bachelors Degrees are offered for culinary management and 12-month certificates are available for culinary arts and baking arts.

  • Hours: Class times vary
  • Handicap Accessible: Yes
  • Founding Date: 1999
  • Public/Private: Private
  • Financial aid: Yes
  • Parking: Free lot
  • Type: Culinary
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