A Taste of Israel with Chef Avi Bitton
Hosted by Go Eat Give and Hal's Kitchen
Chef, restauranteur, and author, Avi Bitton is visiting Atlanta from Tel Aviv, Israel. Bitton started working in the restaurant business at 14 years of age, and went on to open restaurants - Bucharest (Russian inspired), Adora (named 10 best restaurants in Israel), Chill (chic bar on Tel Aviv’s famous Dizengoff Street), and Mercado (Kosher restaurant on the top floor of the highest building in Tel Aviv). Bitton is now one of Israel’s top celebrity chefs. Bitton hosts two shows on Israel’s main TV networks called “A Maximum of 24” and “Global Kitchen.” He is also a frequent host on various programs on Israel’s Food Channel. Bitton is author of the books My Son and My Father Cook and Tell Chicken.
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Menu includes red tuna salad, veal fillet stuffed with nuts, and rose mousse. Co-sponsored by The Atlanta Jewish Film Festival. Demonstration Style. $50 per person.