Jerry Herrera, former owner of Sangria's, is opening a new seafood restaurant in the same location next month.
"It's time for something new," Herrera told Patch Tuesday. "There are plenty of Mexican restaurants around. This will be a Florida-style fish place," he said, adding that there will be grilled choices as well as fried.
Patch got a sneak peek at the menu, which Herrera said is still a work in progress. Key Lime Pie will be on there, and wine and beer will be served. "No full bar, at least not yet. There's a huge difference in cost (for the license)," he said.
The whole place has been repainted and Herrera is getting ready to hang a bunch of decorations he bought at the recent Yellow Daisy Festival.
Herrera has booked a booth at this weekend's Taste of Tucker, where he will unveil some of what he plans to serve at his new restaurant.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.